Maple Syrup

Syrup is 100% natural and harvested just once a year - usually during March and April.  Maple Syrup is made from the concentrated maple tree sap of primarily sugar, red and black maple trees and offers superior nutritional benefits.  We have always loved the sweet maple taste and aroma of the syrup.  Each Maple Tree produces an average of one litre of maple syrup each year.  It takes 40 litres of maple sap to produce 1 litre of pure maple syrup.

Color and clarity depends on the weather and the way you boil and strain the Maple Syrup.

Grade A

• Golden Colour and Delicate Taste
• Amber Colour and Rich Taste
• Dark Colour and Robust Taste
• Very Dark Colour and Robust/Strong Taste

 

 Maple syrup is often used as a condiment for pancakes, waffles, french toast, oatmeal, porridge. It is also used for baking as an ingredient and as a sweetener or flavouring agent.

Maple Care

Unopened syrup containers will keep for a minimum of three years. Please store in a dark, cool place. Opened syrup containers must be kept in the refrigerator and will keep up to one year.

* 100% Maple syrup is made from concentrated maple tree sap. However, products are not certified "allergen-free", because everyone has different allergies.