Maple Butter

Pure Maple Butter

1 Jar, 165g

100% pure Maple Syrup

Product of Canada

*Refrigerate after opening

Maple butter is made with 100% pure maple syrup, nothing else. 

This dairy free Maple Butter is absolutely delicious. It is made from the best 100% Maple Syrup that has been boiled to a higher temperature and stirring it continually until it reaches a wonderful smooth creamy consistency. The best part is that it contains absolutely no artificial ingredients, it's only made with 100% pure maple syrup, nothing else. 

Nothing is added, it contains no butter or stabilizers. If the product separates just stir and always keep refrigerated.

Maple butter is delicious on pancakes, bagels, toast, waffles, croissants and you can even use it to ice your cakes! Because of its light and creamy consistency, it is easy to spread. It is perfect for any breakfast or dinner table. 

Storage:
Store glass jars at room temperature of 20-25 degrees Celsius and in a dark area.  **Refrigerate after opening. 

SHELF LIFE :
Maple butter can be stored up to 2 years if correctly stored. Heat and light exposure can affect the quality and the color of the maple butter.